Lets compare vitamin content per 14 ounces of Coriander Seed vs Toasted Sunflower Seeds:
Coriander Seed Spices have 15 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B1, 2 times more Vitamin B3 and more Vitamin B9 than Coriander Seed Spices.
Both Coriander Seed Spices and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 14 oz.
Both Coriander Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Coriander Seed vs Toasted Sunflower Seeds:
Coriander Seed Spices have 12.4 times more Calcium, 2.4 times more Iron, 2.6 times more Magnesium, 2.6 times more Potassium and 11.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Copper and 2.8 times more Phosphorus than Coriander Seed Spices.
Both Coriander Seed Spices and Toasted Sunflower Seed Kernels no Salt have similar amounts of Manganese and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Coriander Seed Spices have 2.7 times more Carbohydrate and 3.6 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 3.2 times more Fat, 6 times more Saturated Fat, 21.4 times more Omega 6 and 1.4 times more Protein than Coriander Seed Spices.
Both Coriander Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.