Comparing Nutrients in 14 ounces Curry Powder VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Curry Powder	14%	31%	55%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Curry Powder	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	44.5% 1290kcal	3.56% 103kcal	2900kcal per day for Men 19-50 years
Fat	57.3% 55.6g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	20.4% 6.54g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	66.5% 1.06g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	65% 11g	1.73% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	170% 222g	19% 24.6g	130g per day for Men 19-50 years
Sugars	15% 11g	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.32% 3.14g	10.3% 7.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.52g	% 6.47g	g per day for Men 19-50 years
Sucrose	% 2.46g	% 0.079g	g per day for Men 19-50 years
Fiber	556% 211g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	101% 56.7g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Curry Powder	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	3.97% 35.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	58.2% 0.7mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61% 0.79mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81% 13mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	85% 4.25mg	9.05% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32% 0.42mg	5.2% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	55.6% 222μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	35% 31.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	668% 100mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	330% 396μg	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Curry Powder	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	208% 2084mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	529% 4.76mg	49.4% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	948% 76mg	66% 5.28mg	8mg per day for Men 19-50 years
Magnesium	241% 1012mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	1432% 33mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	208% 1457mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	137% 4644mg	24% 822mg	3400mg per day for Men 19-50 years
Selenium	291% 160μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	13.8% 206mg	58.5% 877mg	1500mg per day for Men 19-50 years
Zinc	170% 18.7mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	0.94% 35g	9.8% 363g	3700g per day for Men 19-50 years

Nutrient Comparison: Curry Powder VS Stewed Canned Tomatoes per 14 oz

Compare the macro and micronutrient content in 14 oz of Curry Powder versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Curry Powder vs Stewed Canned Tomatoes:

• 14 ounces of Curry Powder have 3.8 times more Vitamin B1, 5.7 times more Vitamin B2, 4.6 times more Vitamin B3, 9.4 times more Vitamin B5, 6.2 times more Vitamin B6, 11.2 times more Vitamin B9, 30.4 times more Vitamin E and 41.6 times more Vitamin K than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 11.3 times more Vitamin C than Curry Powder Spice.
• 14 ounces of Curry Powder have insufficient amounts of Vitamin C
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Curry Powder Spice as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Curry Powder vs Stewed Canned Tomatoes:

• 14 ounces of Curry Powder have 15.4 times more Calcium, 10.7 times more Copper, 14.4 times more Iron, 21.3 times more Magnesium, 140.7 times more Manganese, 18.4 times more Phosphorus, 5.7 times more Potassium, 67.2 times more Selenium and 27.6 times more Zinc than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 4.3 times more Sodium and 10.4 times more Water than Curry Powder Spice.
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Curry Powder have 12.5 times more Energy, 73.7 times more Fat, 63.4 times more Saturated Fat, 89.3 times more Omega 3, 37.7 times more Omega 6, 9 times more Carbohydrate, 53.2 times more Fiber and 15.7 times more Protein than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Sugars and 2.4 times more Fructose than Curry Powder Spice.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein