Nutrient Comparison: Ground Sage VS Cider Vinegar per 14 oz
Compare the macro and micronutrient content in 14 oz of Ground Sage versus 14 oz of Cider Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ground Sage vs Cider Vinegar:
- 14 ounces of Ground Sage have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
- 14 ounces of Cider Vinegar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Ground Sage Spices as well as Cider Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ground Sage vs Cider Vinegar:
- 14 ounces of Ground Sage have 236 times more Calcium, 94.6 times more Copper, 140.6 times more Iron, 85.6 times more Magnesium, 12.6 times more Manganese, 11.4 times more Phosphorus, 14.7 times more Potassium, 37 times more Selenium and 117.5 times more Zinc than Cider Vinegar.
- While 14 oz of Cider Vinegar contain 11.8 times more Water than Ground Sage Spices.
- 14 ounces of Cider Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ground Sage have 15 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 65.3 times more Carbohydrate, 4.3 times more Sugars, more Fiber and more Protein than Cider Vinegar.
- 14 ounces of Cider Vinegar provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein