Nutrient Comparison: Apples, dried, sulfured, stewed, with added sugar VS Frozen Apples, heated per 1 kg
Compare the macro and micronutrient content in 1 kg of Apples, dried, sulfured, stewed, with added sugar versus 1 kg of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Apples, dried, sulfured, stewed, with added sugar vs Frozen Apples, heated:
- 1 kilogram of Apples, dried, sulfured, stewed, with added sugar has 1.5 times more Vitamin B6 than Frozen Apples, heated.
- Both Apples, dried, sulfured, stewed, with added sugar as well as Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Apples, dried, sulfured, stewed, with added sugar vs Frozen Apples, heated:
- 1 kilogram of Apples, dried, sulfured, stewed, with added sugar has 1.6 times more Iron and 1.3 times more Potassium than Frozen Apples, heated.
- While 1 kg of Frozen Apples, heated contains 1.5 times more Copper and 7.3 times more Manganese than Apples, dried, sulfured, stewed, with added sugar.
- Both Apples, dried, sulfured, stewed, with added sugar and Frozen Apples, heated contain similar levels of Water per one kilogram.
- 1 kilogram of Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Manganese
- Both Apples, dried, sulfured, stewed, with added sugar as well as Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Apples, dried, sulfured, stewed, with added sugar has 1.8 times more Energy, 1.7 times more Carbohydrate and 1.5 times more Fiber than Frozen Apples, heated.
- 1 kilogram of Frozen Apples, heated provide inadequate amounts of Energy
- Both Apples, dried, sulfured, stewed, with added sugar as well as Frozen Apples, heated provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.