Nutrient Comparison: Sweetened Canned Applesauce with Salt VS Applesauce, canned, unsweetened, with added ascorbic acid per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweetened Canned Applesauce with Salt versus 1 kg of Applesauce, canned, unsweetened, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweetened Canned Applesauce with Salt vs Applesauce, canned, unsweetened, with added ascorbic acid:
- 1 kg of Applesauce, canned, unsweetened, with added ascorbic acid contains 2 times more Vitamin B1 and 12.5 times more Vitamin C than Sweetened Canned Applesauce with Salt.
- Both Sweetened Canned Applesauce with Salt and Applesauce, canned, unsweetened, with added ascorbic acid provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1 and Vitamin C
- Both Sweetened Canned Applesauce with Salt as well as Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sweetened Canned Applesauce with Salt vs Applesauce, canned, unsweetened, with added ascorbic acid:
- 1 kilogram of Sweetened Canned Applesauce with Salt has 1.6 times more Copper, 1.5 times more Iron and 3 times more Manganese than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Sweetened Canned Applesauce with Salt and Applesauce, canned, unsweetened, with added ascorbic acid contain similar levels of Water per one kilogram.
- 1 kilogram of Sweetened Canned Applesauce with Salt lack sufficient amounts of Potassium
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Manganese
- Both Sweetened Canned Applesauce with Salt as well as Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweetened Canned Applesauce with Salt has 1.8 times more Energy and 1.8 times more Carbohydrate than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Sweetened Canned Applesauce with Salt and Applesauce, canned, unsweetened, with added ascorbic acid offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Energy
- Both Sweetened Canned Applesauce with Salt as well as Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.