Comparing Nutrients in 1 kilogram Barley Malt flour VS Cooked Rice Noodles

Macros Ratio

	Protein	Fat	Carbs
Barley Malt flour	11%	4%	85%
Cooked Rice Noodles	7%	2%	91%

Macro Nutrients

	Barley Malt flour	Cooked Rice Noodles	Recommended Dietary Allowance
Energy	124% 3610kcal	37.2% 1080kcal	2900kcal per day for Men 19-50 years
Fat	19% 18.4g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	12% 3.86g	0.72% 0.23g	32g per day for Men 19-50 years
Omega 3	59.4% 0.95g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	50.5% 8.6g	1.1% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	602% 783g	185% 240g	130g per day for Men 19-50 years
Sugars	11% 8g	0.41% 0.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	187% 71g	26.3% 10g	38g per day for Men 19-50 years
Protein	184% 103g	32% 18g	56g per day for Men 19-50 years

Vitamins

	Barley Malt flour	Cooked Rice Noodles	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	258% 3.1mg	15% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	237% 3.08mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	352% 56.4mg	4.5% 0.72mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	115% 5.77mg	2.2% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	504% 6.55mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	95% 380μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.67% 6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.7mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley Malt flour	Cooked Rice Noodles	Recommended Dietary Allowance
Calcium	37% 370mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	300% 2.7mg	42.2% 0.38mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	589% 47mg	17.5% 1.4mg	8mg per day for Men 19-50 years
Magnesium	231% 970mg	7.14% 30mg	420mg per day for Men 19-50 years
Manganese	519% 12mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	433% 3030mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	66% 2240mg	1.18% 40mg	3400mg per day for Men 19-50 years
Selenium	685% 377μg	82% 45μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	12.7% 190mg	1500mg per day for Men 19-50 years
Zinc	187% 20.6mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	2.2% 82g	20% 738g	3700g per day for Men 19-50 years

Nutrient Comparison: Barley Malt flour VS Cooked Rice Noodles per 1 kg

Compare the macro and micronutrient content in 1 kg of Barley Malt flour versus 1 kg of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Barley Malt flour vs Cooked Rice Noodles:

• 1 kilogram of Barley Malt flour has 17.2 times more Vitamin B1, 77 times more Vitamin B2, 78.3 times more Vitamin B3, 52.5 times more Vitamin B5, 109.2 times more Vitamin B6, 38 times more Vitamin B9 and 19 times more Vitamin E than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Barley malt flour as well as Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Barley Malt flour vs Cooked Rice Noodles:

• 1 kilogram of Barley Malt flour has 9.3 times more Calcium, 7.1 times more Copper, 33.6 times more Iron, 32.3 times more Magnesium, 10.5 times more Manganese, 15.2 times more Phosphorus, 56 times more Potassium, 8.4 times more Selenium and 8.2 times more Zinc than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Barley Malt flour has 3.3 times more Energy, 23.8 times more Omega 3, 45.2 times more Omega 6, 3.3 times more Carbohydrate, 7.1 times more Fiber and 5.7 times more Protein than Cooked Rice Noodles.
• 1 kilogram of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6