Nutrient Comparison: Canned Baked Beans VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Baked Beans versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Baked Beans vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 3.5 times more Vitamin B1, 3.7 times more Vitamin B2, 4.8 times more Vitamin B3, 3.1 times more Vitamin B6, 16.4 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Baked Beans no Salt.
- Both Canned Baked Beans no Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Baked Beans vs California Red Kidney Beans:
- 1 kilogram of Canned Baked Beans has 1.4 times more Selenium than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3.9 times more Calcium, 5.3 times more Copper, 32.2 times more Iron, 5 times more Magnesium, 3.9 times more Phosphorus, 5 times more Potassium and 1.8 times more Zinc than Canned Baked Beans no Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 3.1 times more Energy, 2.9 times more Carbohydrate, 4.5 times more Fiber and 5.1 times more Protein than Canned Baked Beans no Salt.
- Both Canned Baked Beans and California Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- Both Canned Baked Beans no Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.