Nutrient Comparison: Canned Beans VS Boiled Black Turtle Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Beans versus 1 kg of Boiled Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Beans vs Boiled Black Turtle Beans:
- 1 kg of Boiled Black Turtle Beans contains 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 7.2 times more Vitamin B9, 5.8 times more Vitamin E and 4.1 times more Vitamin K than Canned Beans with Salt.
- Both Canned Beans and Boiled Black Turtle Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Beans have insufficient amounts of Vitamin E and Vitamin K
- Both Canned Beans with Salt as well as Boiled Black Turtle Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Beans vs Boiled Black Turtle Beans:
- 1 kilogram of Canned Beans has 4.2 times more Selenium, 114.3 times more Sodium and 3 times more Zinc than Boiled Black Turtle Beans.
- While 1 kg of Boiled Black Turtle Beans contains 1.6 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 2.1 times more Phosphorus and 1.9 times more Potassium than Canned Beans with Salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Beans has 24.9 times more Sugars than Boiled Black Turtle Beans.
- While 1 kg of Boiled Black Turtle Beans contains 1.4 times more Energy, 4.5 times more Omega 3, 2 times more Fiber and 1.7 times more Protein than Canned Beans with Salt.
- Both Canned Beans and Boiled Black Turtle Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Canned Beans provide inadequate amounts of Omega 3
- Both Canned Beans with Salt as well as Boiled Black Turtle Beans provide inadequate amounts of Omega 6 in one kilogram.