Nutrient Comparison: Canned Beans VS Boiled Black Turtle Beans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Beans versus 100 g of Boiled Black Turtle Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Beans vs Boiled Black Turtle Beans:
- 100 g of Boiled Black Turtle Beans contain 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 7.2 times more Vitamin B9, 5.8 times more Vitamin E and 4.1 times more Vitamin K than Canned Beans with Salt.
- Both Canned Beans and Boiled Black Turtle Beans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Canned Beans have insufficient amounts of Vitamin E and Vitamin K
- Both Canned Beans with Salt as well as Boiled Black Turtle Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Beans vs Boiled Black Turtle Beans:
- 100 grams of Canned Beans have 4.2 times more Selenium, 114.3 times more Sodium and 3 times more Zinc than Boiled Black Turtle Beans.
- While 100 g of Boiled Black Turtle Beans contain 1.6 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 2.1 times more Phosphorus and 1.9 times more Potassium than Canned Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Beans have 24.9 times more Sugars than Boiled Black Turtle Beans.
- While 100 g of Boiled Black Turtle Beans contain 1.4 times more Energy, 4.5 times more Omega 3, 2 times more Fiber and 1.7 times more Protein than Canned Beans with Salt.
- Both Canned Beans and Boiled Black Turtle Beans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Beans provide inadequate amounts of Omega 3
- Both Canned Beans with Salt as well as Boiled Black Turtle Beans provide inadequate amounts of Omega 6 in 100 grams.