Nutrient Comparison: Boiled Cranberry Beans with Salt VS Canned Red Kidney Beans with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cranberry Beans with Salt versus 1 kg of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cranberry Beans with Salt vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Boiled Cranberry Beans with Salt has 2 times more Vitamin B1, 1.8 times more Vitamin B5 and 9 times more Vitamin B9 than Canned Red Kidney Beans with Liquids.
- Both Boiled Cranberry Beans with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- Both Boiled Cranberry Beans with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cranberry Beans with Salt vs Canned Red Kidney Beans with Liquids:
- 1 kilogram of Boiled Cranberry Beans with Salt has 1.7 times more Calcium, 1.6 times more Copper, 1.7 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Zinc than Canned Red Kidney Beans with Liquids.
- Both Boiled Cranberry Beans with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cranberry Beans with Salt has 1.7 times more Energy, 1.8 times more Omega 3, 1.6 times more Carbohydrate, 2 times more Fiber and 1.8 times more Protein than Canned Red Kidney Beans with Liquids.
- Both Boiled Cranberry Beans with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in one kilogram.