Comparing Nutrients in 1 kilogram Canned Kidney Beans VS Oil-roasted Peanuts with Dalt

Macros Ratio

	Protein	Fat	Carbs
Canned Kidney Beans	25%	6%	69%
Oil-roasted Peanuts with Dalt	17%	73%	10%

Macro Nutrients

	Canned Kidney Beans	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Energy	29% 840kcal	207% 5990kcal	2900kcal per day for Men 19-50 years
Fat	6.2% 6g	541% 525g	97g per day for Men 19-50 years
Saturated Fat	4.4% 1.4g	270% 86.6g	32g per day for Men 19-50 years
Omega 3	51.3% 0.82g	23.8% 0.38g	1.6g per day for Men 19-50 years
Omega 6	6.24% 1.06g	889% 151g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	112% 145g	117% 153g	130g per day for Men 19-50 years
Sugars	25.5% 18.5g	57.7% 41.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.1% 0.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 0.8g	g per day for Men 19-50 years
Sucrose	% 18.5g	% 40.3g	g per day for Men 19-50 years
Fiber	113% 43g	247% 94g	38g per day for Men 19-50 years
Protein	93% 52.2g	501% 280g	56g per day for Men 19-50 years

Vitamins

	Canned Kidney Beans	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	97% 1.16mg	71% 0.85mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.2% 0.51mg	68.5% 0.89mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.7% 4.1mg	864% 138mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.6% 1.38mg	240% 12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57% 0.74mg	355% 4.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 360μg	300% 1200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	8.9% 8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.33% 0.2mg	463% 69.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	34% 41μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Kidney Beans	Oil-roasted Peanuts with Dalt	Recommended Dietary Allowance
Calcium	34% 340mg	61% 610mg	1000mg per day for Men 19-50 years
Copper	150% 1.35mg	592% 5.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	190% 15mg	8mg per day for Men 19-50 years
Magnesium	64.3% 270mg	419% 1760mg	420mg per day for Men 19-50 years
Manganese	73% 1.68mg	802% 18.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	129% 900mg	567% 3970mg	700mg per day for Men 19-50 years
Potassium	69.7% 2370mg	214% 7260mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	60% 33μg	55μg per day for Men 19-50 years
Sodium	197% 2960mg	213% 3200mg	1500mg per day for Men 19-50 years
Zinc	42% 4.6mg	298% 32.8mg	11mg per day for Men 19-50 years
Water	21% 780g	0.39% 14.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Kidney Beans VS Oil-roasted Peanuts with Dalt per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Oil-roasted Peanuts with Dalt:

• 1 kilogram of Canned Kidney Beans has 1.4 times more Vitamin B1 and more Vitamin K than Oil-roasted Peanuts with Dalt.
• While 1 kg of Oil-roasted Peanuts with Salt contains 1.7 times more Vitamin B2, 33.6 times more Vitamin B3, 8.7 times more Vitamin B5, 6.2 times more Vitamin B6, 3.3 times more Vitamin B9 and 347 times more Vitamin E than Canned All Types Kidney Beans.
• 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin E
• 1 kilogram of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin K
• Both Canned All Types Kidney Beans as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Kidney Beans vs Oil-roasted Peanuts with Dalt:

• 1 kilogram of Canned Kidney Beans has 53.8 times more Water than Oil-roasted Peanuts with Dalt.
• While 1 kg of Oil-roasted Peanuts with Salt contains 1.8 times more Calcium, 3.9 times more Copper, 1.3 times more Iron, 6.5 times more Magnesium, 11 times more Manganese, 4.4 times more Phosphorus, 3.1 times more Potassium, 3.7 times more Selenium and 7.1 times more Zinc than Canned All Types Kidney Beans.
• Both Canned Kidney Beans and Oil-roasted Peanuts with Dalt contain similar levels of Sodium per one kilogram.
• 1 kilogram of Canned Kidney Beans lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Kidney Beans has 2.2 times more Omega 3 than Oil-roasted Peanuts with Dalt.
• While 1 kg of Oil-roasted Peanuts with Salt contains 7.1 times more Energy, 87.5 times more Fat, 61.4 times more Saturated Fat, 142.6 times more Omega 6, 2.3 times more Sugars, 2.2 times more Fiber and 5.4 times more Protein than Canned All Types Kidney Beans.
• Both Canned Kidney Beans and Oil-roasted Peanuts with Dalt offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Canned Kidney Beans provide inadequate amounts of Omega 6