Nutrient Comparison: Boiled California Red Kidney Beans VS Soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Soymilk:
- 1 kilogram of Boiled California Red Kidney Beans has 2.2 times more Vitamin B1, 1.4 times more Vitamin B6 and 4.1 times more Vitamin B9 than Soymilk.
- While 1 kg of Soymilk Unfortified contains 1.7 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Soymilk provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Boiled California Red Kidney Beans as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Soymilk:
- 1 kilogram of Boiled California Red Kidney Beans has 2.6 times more Calcium, 2.3 times more Copper, 4.7 times more Iron, 1.9 times more Magnesium, 1.4 times more Manganese, 2.6 times more Phosphorus, 3.6 times more Potassium and 7.2 times more Zinc than Soymilk.
- While 1 kg of Soymilk Unfortified contains 4 times more Selenium, 12.8 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Soymilk lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 2.3 times more Energy, 3.6 times more Carbohydrate, 15.5 times more Fiber and 2.8 times more Protein than Soymilk.
- While 1 kg of Soymilk Unfortified contains 2.3 times more Omega 3 and 29.2 times more Omega 6 than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 kilogram of Soymilk provide inadequate amounts of Energy and Fiber