Nutrient Comparison: California Red Kidney Beans VS Meatless Luncheon Slices per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Meatless Luncheon Slices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Meatless Luncheon Slices:
- 1 kilogram of California Red Kidney Beans has 3.9 times more Vitamin B9 and more Vitamin C than Meatless Luncheon Slices.
- While 1 kg of Meatless Luncheon Slices contains 7.6 times more Vitamin B1, 1.4 times more Vitamin B2, 5.4 times more Vitamin B3, 2.2 times more Vitamin B6 and more Vitamin B12 than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin B12
- 1 kilogram of Meatless Luncheon Slices have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Meatless Luncheon Slices have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Meatless Luncheon Slices:
- 1 kilogram of California Red Kidney Beans has 4.8 times more Calcium, 1.2 times more Copper, 5.2 times more Iron, 7 times more Magnesium, 7.5 times more Potassium and 1.6 times more Zinc than Meatless Luncheon Slices.
- While 1 kg of Meatless Luncheon Slices contains 2.3 times more Selenium and 64.6 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Meatless Luncheon Slices contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 1.7 times more Energy, 13.5 times more Carbohydrate, 22.6 times more Fiber and 1.4 times more Protein than Meatless Luncheon Slices.
- While 1 kg of Meatless Luncheon Slices contains 44.4 times more Fat, 37.2 times more Saturated Fat, 5.8 times more Omega 3 and 72.1 times more Omega 6 than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6