Nutrient Comparison: Red Kidney Beans VS White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs White Beans:
- 1 kilogram of Red Kidney Beans has 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 4.4 times more Vitamin B3, 1.2 times more Vitamin B6 and more Vitamin C than White Beans.
- Both Red Kidney Beans and White Beans provide similar amounts of Vitamin B5, Vitamin B9 and Vitamin K per one kilogram.
- 1 kilogram of White Beans have insufficient amounts of Vitamin C
- Both Raw Red Kidney Beans as well as Raw White Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs White Beans:
- 1 kilogram of Red Kidney Beans has 1.3 times more Phosphorus than White Beans.
- While 1 kg of Raw White Beans contains 2.9 times more Calcium, 1.4 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese, 1.3 times more Potassium, 4 times more Selenium and 1.3 times more Zinc than Raw Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 2.2 times more Omega 3 than White Beans.
- Both Red Kidney Beans and White Beans offer comparable quantities of Energy, Carbohydrate, Sugars, Fiber and Protein per one kilogram.
- Both Raw Red Kidney Beans as well as Raw White Beans provide inadequate amounts of Omega 6 in one kilogram.