Comparing Nutrients in 1 kilogram Red Kidney Beans VS Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Soy Flour	33%	40%	27%

Macro Nutrients

	Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Energy	116% 3370kcal	150% 4340kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	213% 207g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.54g	93% 30g	32g per day for Men 19-50 years
Omega 3	224% 3.58g	861% 13.8g	1.6g per day for Men 19-50 years
Omega 6	13.4% 2.28g	605% 103g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	471% 613g	246% 319g	130g per day for Men 19-50 years
Sugars	29% 21g	103% 75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	400% 152g	253% 96g	38g per day for Men 19-50 years
Protein	402% 225g	675% 378g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.67% 60μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	507% 6.1mg	484% 5.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	165% 2.15mg	892% 11.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	132% 21mg	270% 43.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	156% 7.8mg	318% 16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	305% 3.97mg	355% 4.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	985% 3940μg	863% 3450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	130% 19.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	46.7% 56μg	583% 700μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Soy Flour	Recommended Dietary Allowance
Calcium	83% 830mg	206% 2060mg	1000mg per day for Men 19-50 years
Copper	777% 7mg	3244% 29mg	0.9mg per day for Men 19-50 years
Fluoride	0.55% 22μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	836% 67mg	796% 63.7mg	8mg per day for Men 19-50 years
Magnesium	329% 1380mg	1021% 4290mg	420mg per day for Men 19-50 years
Manganese	483% 11mg	989% 22.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	6978% 3140μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	580% 4060mg	706% 4940mg	700mg per day for Men 19-50 years
Potassium	400% 13590mg	740% 25150mg	3400mg per day for Men 19-50 years
Selenium	58% 32μg	136% 75μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	8.67% 130mg	1500mg per day for Men 19-50 years
Zinc	254% 28mg	356% 39.2mg	11mg per day for Men 19-50 years
Water	3.18% 118g	1.4% 51.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Kidney Beans VS Soy Flour per 1 kg

Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Soy Flour:

• 1 kilogram of Red Kidney Beans has more Vitamin C than Soy Flour.
• While 1 kg of Raw Full-fat Soy Flour contains 5.4 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5, 9.3 times more Vitamin E and 12.5 times more Vitamin K than Raw Red Kidney Beans.
• Both Red Kidney Beans and Soy Flour provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per one kilogram.
• 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
• 1 kilogram of Soy Flour have insufficient amounts of Vitamin C
• Both Raw Red Kidney Beans as well as Raw Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Red Kidney Beans vs Soy Flour:

• 1 kg of Raw Full-fat Soy Flour contains 2.5 times more Calcium, 4.2 times more Copper, 3.1 times more Magnesium, 2 times more Manganese, 1.9 times more Potassium, 2.3 times more Selenium and 1.4 times more Zinc than Raw Red Kidney Beans.
• Both Red Kidney Beans and Soy Flour contain similar levels of Iron and Phosphorus per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Red Kidney Beans has 1.9 times more Carbohydrate and 1.6 times more Fiber than Soy Flour.
• While 1 kg of Raw Full-fat Soy Flour contains 1.3 times more Energy, 19.5 times more Fat, 19.4 times more Saturated Fat, 3.8 times more Omega 3, 45.1 times more Omega 6, 3.6 times more Sugars and 1.7 times more Protein than Raw Red Kidney Beans.
• 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6