Nutrient Comparison: Canned Pinto Beans with Liquids VS Boiled Yellow Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Pinto Beans with Liquids versus 1 kg of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Pinto Beans with Liquids vs Boiled Yellow Beans:
- 1 kg of Boiled Yellow Beans contains 3.6 times more Vitamin B1, 6.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 3.4 times more Vitamin B9, 2.6 times more Vitamin C, 1.7 times more Vitamin E and 1.7 times more Vitamin K than Canned Pinto Beans Solids and Liquids.
- 1 kilogram of Canned Pinto Beans with Liquids have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin C and Vitamin K
- Both Canned Pinto Beans Solids and Liquids as well as Boiled Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Pinto Beans with Liquids vs Boiled Yellow Beans:
- 1 kilogram of Canned Pinto Beans with Liquids has 53.6 times more Sodium and 1.2 times more Water than Boiled Yellow Beans.
- While 1 kg of Boiled Yellow Beans contains 1.3 times more Calcium, 1.7 times more Iron, 2.2 times more Magnesium, 1.4 times more Manganese, 2 times more Phosphorus and 1.9 times more Zinc than Canned Pinto Beans Solids and Liquids.
- Both Canned Pinto Beans with Liquids and Boiled Yellow Beans contain similar levels of Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Yellow Beans contains 1.8 times more Energy, 1.8 times more Omega 3, 1.7 times more Carbohydrate, 2.3 times more Fiber and 2 times more Protein than Canned Pinto Beans Solids and Liquids.
- Both Canned Pinto Beans Solids and Liquids as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in one kilogram.