Nutrient Comparison: Frozen Chopped Broccoli VS Hungarian Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Hungarian Peppers:
- 1 kilogram of Frozen Chopped Broccoli has 1.3 times more Vitamin A, 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 1.3 times more Vitamin B9, 2.5 times more Vitamin E and 8.2 times more Vitamin K than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 1.5 times more Vitamin B1, 2.3 times more Vitamin B3, 4 times more Vitamin B6 and 1.6 times more Vitamin C than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Hungarian Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Hungarian Peppers:
- 1 kilogram of Frozen Chopped Broccoli has 4.7 times more Calcium, 1.8 times more Iron, 1.4 times more Manganese, 1.7 times more Phosphorus, 9.3 times more Selenium and 1.6 times more Zinc than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 3 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Hungarian Peppers contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Hungarian Peppers lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 9.5 times more Omega 3, 3 times more Fiber and 3.5 times more Protein than Hungarian Peppers.
- While 1 kg of Raw Hungarian Peppers contains 1.4 times more Carbohydrate and 2.6 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 1 kilogram of Hungarian Peppers provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Hungarian Peppers provide inadequate amounts of Energy and Omega 6 in one kilogram.