Nutrient Comparison: Carob flour VS Catjang Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Carob flour versus 1 kg of Catjang Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Carob flour vs Catjang Cowpeas:
- 1 kilogram of Carob flour has 2.7 times more Vitamin B2 than Catjang Cowpeas.
- While 1 kg of Raw Catjang Cowpeas contains 12.8 times more Vitamin B1, 1.5 times more Vitamin B3, 32.1 times more Vitamin B5 and 22 times more Vitamin B9 than Carob flour.
- Both Carob flour and Catjang Cowpeas provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Carob flour have insufficient amounts of Vitamin B5
- Both Carob flour as well as Raw Catjang Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Carob flour vs Catjang Cowpeas:
- 1 kilogram of Carob flour has 4.1 times more Calcium than Catjang Cowpeas.
- While 1 kg of Raw Catjang Cowpeas contains 1.9 times more Copper, 3.4 times more Iron, 6.2 times more Magnesium, 3 times more Manganese, 5.5 times more Phosphorus, 1.7 times more Potassium, 1.7 times more Selenium, 1.7 times more Sodium and 6.6 times more Zinc than Carob flour.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Carob flour has 1.5 times more Carbohydrate and 3.7 times more Fiber than Catjang Cowpeas.
- While 1 kg of Raw Catjang Cowpeas contains 1.5 times more Energy, 3.2 times more Fat, 81.5 times more Omega 3, 2.7 times more Omega 6 and 5.2 times more Protein than Carob flour.
- 1 kilogram of Carob flour provide inadequate amounts of Omega 3 and Omega 6