Nutrient Comparison: Chickpea flour VS Red Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpea flour versus 1 kg of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpea flour vs Red Lentils:
- 1 kilogram of Chickpea flour has 1.7 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.1 times more Vitamin B9 than Red Lentils.
- Both Chickpea flour and Red Lentils provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per one kilogram.
- Both Chickpea flour as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chickpea flour vs Red Lentils:
- 1 kilogram of Chickpea flour has 2.8 times more Magnesium, 1.3 times more Potassium, more Selenium and 9.1 times more Sodium than Red Lentils.
- While 1 kg of Raw Pink Or Red Lentils contains 1.4 times more Copper, 1.5 times more Iron and 1.3 times more Zinc than Chickpea flour.
- Both Chickpea flour and Red Lentils contain similar levels of Calcium, Manganese and Phosphorus per one kilogram.
- 1 kilogram of Red Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpea flour has 3.1 times more Fat, 1.8 times more Saturated Fat and 3.2 times more Omega 6 than Red Lentils.
- While 1 kg of Raw Pink Or Red Lentils contains 2.2 times more Omega 3 than Chickpea flour.
- Both Chickpea flour and Red Lentils offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.