Nutrient Comparison: Canned Chickpeas with Liquids VS Boiled Common Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Chickpeas with Liquids versus 1 kg of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Chickpeas with Liquids vs Boiled Common Cowpeas:
- 1 kilogram of Canned Chickpeas with Liquids has 4.7 times more Vitamin B6 than Boiled Common Cowpeas.
- While 1 kg of Boiled Common Cowpeas contains 6.3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 8.3 times more Vitamin B9 than Canned Chickpeas Solids and Liquids.
- 1 kilogram of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas Solids and Liquids as well as Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Chickpeas with Liquids vs Boiled Common Cowpeas:
- 1 kilogram of Canned Chickpeas with Liquids has 1.5 times more Calcium, 1.7 times more Manganese and 69.5 times more Sodium than Boiled Common Cowpeas.
- While 1 kg of Boiled Common Cowpeas contains 1.8 times more Copper, 2 times more Iron, 2 times more Magnesium, 2 times more Phosphorus, 1.9 times more Potassium and 1.9 times more Zinc than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Boiled Common Cowpeas contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Chickpeas with Liquids has 3.7 times more Fat and 5.9 times more Omega 6 than Boiled Common Cowpeas.
- While 1 kg of Boiled Common Cowpeas contains 1.3 times more Energy, 2.5 times more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Fiber and 1.6 times more Protein than Canned Chickpeas Solids and Liquids.
- 1 kilogram of Boiled Common Cowpeas provide inadequate amounts of Omega 6