Nutrient Comparison: Canned Chickpeas with Liquids VS Boiled Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Chickpeas with Liquids versus 100 g of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Chickpeas with Liquids vs Boiled Common Cowpeas:
- 100 grams of Canned Chickpeas with Liquids have 4.7 times more Vitamin B6 than Boiled Common Cowpeas.
- While 100 g of Boiled Common Cowpeas contain 6.3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 8.3 times more Vitamin B9 than Canned Chickpeas Solids and Liquids.
- 100 grams of Canned Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned Chickpeas Solids and Liquids as well as Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Chickpeas with Liquids vs Boiled Common Cowpeas:
- 100 grams of Canned Chickpeas with Liquids have 1.5 times more Calcium, 1.7 times more Manganese and 69.5 times more Sodium than Boiled Common Cowpeas.
- While 100 g of Boiled Common Cowpeas contain 1.8 times more Copper, 2 times more Iron, 2 times more Magnesium, 2 times more Phosphorus, 1.9 times more Potassium and 1.9 times more Zinc than Canned Chickpeas Solids and Liquids.
- Both Canned Chickpeas with Liquids and Boiled Common Cowpeas contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Chickpeas with Liquids have 3.7 times more Fat and 5.9 times more Omega 6 than Boiled Common Cowpeas.
- While 100 g of Boiled Common Cowpeas contain 1.3 times more Energy, 2.5 times more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Fiber and 1.6 times more Protein than Canned Chickpeas Solids and Liquids.
- 100 grams of Boiled Common Cowpeas provide inadequate amounts of Omega 6