Nutrient Comparison: Canned low Salt Chickpeas with Liquids VS Boiled Hyacinth Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned low Salt Chickpeas with Liquids versus 1 kg of Boiled Hyacinth Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned low Salt Chickpeas with Liquids vs Boiled Hyacinth Beans with Salt:
- 1 kilogram of Canned low Salt Chickpeas with Liquids has 12.8 times more Vitamin B6 and 6.3 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- While 1 kg of Boiled Hyacinth Beans with Salt contains 8.4 times more Vitamin B1, 2.5 times more Vitamin B2 and 3.2 times more Vitamin B3 than Canned Chickpeas Solids and Liquids low Salt.
- Both Canned low Salt Chickpeas with Liquids and Boiled Hyacinth Beans with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Canned Chickpeas Solids and Liquids low Salt as well as Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned low Salt Chickpeas with Liquids vs Boiled Hyacinth Beans with Salt:
- 1 kilogram of Canned low Salt Chickpeas with Liquids has 1.7 times more Manganese than Boiled Hyacinth Beans with Salt.
- While 1 kg of Boiled Hyacinth Beans with Salt contains 2.2 times more Copper, 3.7 times more Iron, 3 times more Magnesium, 1.5 times more Phosphorus, 2.3 times more Potassium, 1.4 times more Selenium, 1.8 times more Sodium and 4.1 times more Zinc than Canned Chickpeas Solids and Liquids low Salt.
- Both Canned low Salt Chickpeas with Liquids and Boiled Hyacinth Beans with Salt contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned low Salt Chickpeas with Liquids has 3.4 times more Fat and 3.5 times more Omega 6 than Boiled Hyacinth Beans with Salt.
- While 1 kg of Boiled Hyacinth Beans with Salt contains 1.3 times more Energy, 1.5 times more Carbohydrate and 1.7 times more Protein than Canned Chickpeas Solids and Liquids low Salt.
- 1 kilogram of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6