Nutrient Comparison: Boiled Chickpeas with Salt VS Canned Chickpeas Rinsed per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Chickpeas with Salt versus 1 kg of Canned Chickpeas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Chickpeas with Salt vs Canned Chickpeas Rinsed:
- 1 kilogram of Boiled Chickpeas with Salt has 4.6 times more Vitamin B1, 4.2 times more Vitamin B2, 4.2 times more Vitamin B3, 4.2 times more Vitamin B9 and 1.2 times more Vitamin E than Canned Chickpeas Rinsed.
- Both Boiled Chickpeas with Salt and Canned Chickpeas Rinsed provide similar amounts of Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Boiled Chickpeas with Salt as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Chickpeas with Salt vs Canned Chickpeas Rinsed:
- 1 kilogram of Boiled Chickpeas with Salt has 1.4 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 2.7 times more Potassium and 2.6 times more Zinc than Canned Chickpeas Rinsed.
- Both Boiled Chickpeas with Salt and Canned Chickpeas Rinsed contain similar levels of Calcium, Selenium and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Chickpeas with Salt has 1.2 times more Omega 6, 1.2 times more Fiber and 1.3 times more Protein than Canned Chickpeas Rinsed.
- Both Boiled Chickpeas with Salt and Canned Chickpeas Rinsed offer comparable quantities of Energy, Fat, Omega 3, Carbohydrate and Sugars per one kilogram.