Nutrient Comparison: Cooked Couscous VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Couscous versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Couscous vs Dried Beechnuts:
- 1 kg of Dried Beechnuts contains 4.8 times more Vitamin B1, 13.7 times more Vitamin B2, 2.5 times more Vitamin B5, 13.4 times more Vitamin B6, 7.5 times more Vitamin B9 and more Vitamin C than Cooked Couscous.
- Both Cooked Couscous and Dried Beechnuts provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Couscous have insufficient amounts of Vitamin C
- Both Cooked Couscous as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Couscous vs Dried Beechnuts:
- 1 kilogram of Cooked Couscous has more Phosphorus than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 16.3 times more Copper, 6.5 times more Iron, 16 times more Manganese, 17.5 times more Potassium, 7.6 times more Sodium and 1.4 times more Zinc than Cooked Couscous.
- 1 kilogram of Cooked Couscous lack sufficient amounts of Potassium
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Phosphorus
- Both Cooked Couscous as well as Dried Beechnuts lack sufficient amounts of Calcium and Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 5.1 times more Energy, 312.5 times more Fat, 197.2 times more Saturated Fat, 566.7 times more Omega 3, 306.5 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Protein than Cooked Couscous.
- 1 kilogram of Cooked Couscous provide inadequate amounts of Omega 3 and Omega 6