Nutrient Comparison: Crabapples VS Canned Cranberry Sauce sweetened per 1 kg
Compare the macro and micronutrient content in 1 kg of Crabapples versus 1 kg of Canned Cranberry Sauce sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crabapples vs Canned Cranberry Sauce sweetened:
- 1 kilogram of Crabapples has 2 times more Vitamin B1 and 8 times more Vitamin C than Canned Cranberry Sauce sweetened.
- 1 kilogram of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Crabapples as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Crabapples vs Canned Cranberry Sauce sweetened:
- 1 kilogram of Crabapples has 2.6 times more Copper, 1.6 times more Manganese, 3.8 times more Phosphorus, 6.9 times more Potassium and 1.4 times more Water than Canned Cranberry Sauce sweetened.
- Both Crabapples and Canned Cranberry Sauce sweetened contain similar levels of Iron per one kilogram.
- 1 kilogram of Canned Cranberry Sauce sweetened lack sufficient amounts of Phosphorus and Potassium
- Both Raw Crabapples as well as Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium and Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Cranberry Sauce sweetened contains 2.1 times more Energy and 2 times more Carbohydrate than Raw Crabapples.
- Both Raw Crabapples as well as Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.