Nutrient Comparison: Custard-apple VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Custard-apple versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Custard-apple vs Oranges with Peel :
- 1 kilogram of Custard-apple has 2 times more Vitamin B2 and 2.4 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Vitamin B1, 2.4 times more Vitamin B5 and 3.7 times more Vitamin C than Raw Custard-apple.
- Both Custard-apple and Oranges with Peel provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Custard-apple as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Custard-apple vs Oranges with Peel :
- 1 kilogram of Custard-apple has 1.3 times more Magnesium and 1.9 times more Potassium than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Calcium than Raw Custard-apple.
- Both Custard-apple and Oranges with Peel contain similar levels of Iron and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Custard-apple has 1.6 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Fiber than Raw Custard-apple.