Nutrient Comparison: Garlic VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Garlic versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Garlic vs Baked Potato Skin:
- 1 kilogram of Garlic has 1.6 times more Vitamin B1, 2 times more Vitamin B6 and 2.3 times more Vitamin C than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 4.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 7.3 times more Vitamin B9 than Raw Garlic.
- Both Garlic and Baked Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Garlic have insufficient amounts of Vitamin B9
- Both Raw Garlic as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Garlic vs Baked Potato Skin:
- 1 kilogram of Garlic has 5.3 times more Calcium, 2.7 times more Manganese, 1.5 times more Phosphorus, 20.3 times more Selenium and 2.4 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2.7 times more Copper, 4.1 times more Iron, 1.7 times more Magnesium and 1.4 times more Potassium than Raw Garlic.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Garlic has 1.5 times more Protein than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.3 times more Energy, 1.4 times more Carbohydrate and 3.8 times more Fiber than Raw Garlic.
- Both Raw Garlic as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.