Nutrient Comparison: Pink Grapefruit VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Pink Grapefruit versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pink Grapefruit vs Oranges with Peel :
- 1 kilogram of Pink Grapefruit has 4.5 times more Vitamin A than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.3 times more Vitamin C than Raw Pink and Red Grapefruit.
- 1 kilogram of Pink Grapefruit have insufficient amounts of Vitamin B3
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Pink and Red Grapefruit as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pink Grapefruit vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 3.2 times more Calcium, 1.8 times more Copper, 10 times more Iron, 1.6 times more Magnesium and 1.5 times more Potassium than Raw Pink and Red Grapefruit.
- Both Pink Grapefruit and Oranges with Peel contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Pink Grapefruit lack sufficient amounts of Iron
- Both Raw Pink and Red Grapefruit as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Oranges with Peel contains 1.5 times more Energy, 1.5 times more Carbohydrate, 2.8 times more Fiber and 1.7 times more Protein than Raw Pink and Red Grapefruit.
- 1 kilogram of Pink Grapefruit provide inadequate amounts of Energy and Protein
- Both Raw Pink and Red Grapefruit as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.