Nutrient Comparison: Kiwano VS Frozen Naranjilla Pulp per 1 kg
Compare the macro and micronutrient content in 1 kg of Kiwano versus 1 kg of Frozen Naranjilla Pulp to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kiwano vs Frozen Naranjilla Pulp:
- 1 kilogram of Kiwano has 1.7 times more Vitamin C than Frozen Naranjilla Pulp.
- While 1 kg of Frozen Naranjilla Pulp contains 4 times more Vitamin A, 1.8 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.7 times more Vitamin B6 than Horned melon.
- Both Kiwano and Frozen Naranjilla Pulp provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Kiwano have insufficient amounts of Vitamin A
- Both Horned melon as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2 and Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Kiwano vs Frozen Naranjilla Pulp:
- 1 kilogram of Kiwano has 3.2 times more Iron, 3.6 times more Magnesium, 3.1 times more Phosphorus and 4.8 times more Zinc than Frozen Naranjilla Pulp.
- While 1 kg of Frozen Naranjilla Pulp contains 1.4 times more Copper, 1.7 times more Manganese and 1.6 times more Potassium than Horned melon.
- Both Kiwano and Frozen Naranjilla Pulp contain similar levels of Water per one kilogram.
- 1 kilogram of Kiwano lack sufficient amounts of Manganese
- 1 kilogram of Frozen Naranjilla Pulp lack sufficient amounts of Phosphorus and Zinc
- Both Horned melon as well as Frozen Naranjilla Pulp lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kiwano has 1.3 times more Carbohydrate and 4 times more Protein than Frozen Naranjilla Pulp.
- 1 kilogram of Frozen Naranjilla Pulp provide inadequate amounts of Protein
- Both Horned melon as well as Frozen Naranjilla Pulp provide inadequate amounts of Energy in one kilogram.