Nutrient Comparison: Jackfruit VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Jackfruit versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jackfruit vs Fresh Orange juice:
- 1 kilogram of Jackfruit has 1.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.2 times more Vitamin B5, 8.2 times more Vitamin B6 and 8.5 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 3.6 times more Vitamin C than Raw Jackfruit.
- Both Jackfruit and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Raw Jackfruit as well as Raw Orange juice have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Jackfruit vs Fresh Orange juice:
- 1 kilogram of Jackfruit has 2.2 times more Calcium, 1.7 times more Copper, 2.6 times more Magnesium, 1.2 times more Phosphorus and 2.2 times more Potassium than Fresh Orange juice.
- Both Jackfruit and Fresh Orange juice contain similar levels of Iron per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium
- Both Raw Jackfruit as well as Raw Orange juice lack sufficient amounts of Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jackfruit has 2.1 times more Energy, 7.2 times more Omega 3, 2.2 times more Carbohydrate, 2.3 times more Sugars, 4.3 times more Fructose, 7.5 times more Fiber and 2.5 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Jackfruit as well as Raw Orange juice provide inadequate amounts of Omega 6 in one kilogram.