Nutrient Comparison: Mothbeans VS Long Rice Chinese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Mothbeans versus 1 kg of Long Rice Chinese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mothbeans vs Long Rice Chinese Noodles:
- 1 kilogram of Mothbeans has 3.7 times more Vitamin B1, more Vitamin B2, 14 times more Vitamin B3, 15.4 times more Vitamin B5, 7.3 times more Vitamin B6, 324.5 times more Vitamin B9 and more Vitamin C than Long Rice Chinese Noodles.
- 1 kilogram of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Mothbeans as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mothbeans vs Long Rice Chinese Noodles:
- 1 kilogram of Mothbeans has 6 times more Calcium, 8.5 times more Copper, 5 times more Iron, 127 times more Magnesium, 18.2 times more Manganese, 15.3 times more Phosphorus, 119.1 times more Potassium, 3 times more Sodium and 4.7 times more Zinc than Long Rice Chinese Noodles.
- Both Mothbeans and Long Rice Chinese Noodles contain similar levels of Selenium per one kilogram.
- 1 kilogram of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mothbeans has 265 times more Omega 3, 28.5 times more Omega 6 and 143.4 times more Protein than Long Rice Chinese Noodles.
- While 1 kg of Long Rice Chinese Noodles, dehydrated contains 1.4 times more Carbohydrate than Raw Mothbeans.
- Both Mothbeans and Long Rice Chinese Noodles offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Omega 6 and Protein