Nutrient Comparison: Mothbeans VS Long Rice Chinese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Mothbeans versus 100 g of Long Rice Chinese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mothbeans vs Long Rice Chinese Noodles:
- 100 grams of Mothbeans have 3.7 times more Vitamin B1, more Vitamin B2, 14 times more Vitamin B3, 15.4 times more Vitamin B5, 7.3 times more Vitamin B6, 324.5 times more Vitamin B9 and more Vitamin C than Long Rice Chinese Noodles.
- 100 grams of Long Rice Chinese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
- Both Raw Mothbeans as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mothbeans vs Long Rice Chinese Noodles:
- 100 grams of Mothbeans have 6 times more Calcium, 8.5 times more Copper, 5 times more Iron, 127 times more Magnesium, 18.2 times more Manganese, 15.3 times more Phosphorus, 119.1 times more Potassium, 3 times more Sodium and 4.7 times more Zinc than Long Rice Chinese Noodles.
- Both Mothbeans and Long Rice Chinese Noodles contain similar levels of Selenium per 100 grams.
- 100 grams of Long Rice Chinese Noodles lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mothbeans have 265 times more Omega 3, 28.5 times more Omega 6 and 143.4 times more Protein than Long Rice Chinese Noodles.
- While 100 g of Long Rice Chinese Noodles, dehydrated contain 1.4 times more Carbohydrate than Raw Mothbeans.
- Both Mothbeans and Long Rice Chinese Noodles offer comparable quantities of Energy per 100 grams.
- 100 grams of Long Rice Chinese Noodles provide inadequate amounts of Omega 3, Omega 6 and Protein