Nutrient Comparison: Mung Beans VS Boiled Mothbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Mung Beans versus 1 kg of Boiled Mothbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mung Beans vs Boiled Mothbeans:
- 1 kilogram of Mung Beans has 5 times more Vitamin B1, 10.1 times more Vitamin B2, 3.4 times more Vitamin B3, 4.9 times more Vitamin B5, 4.1 times more Vitamin B6, 4.4 times more Vitamin B9 and 4.8 times more Vitamin C than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Mung Beans as well as Boiled Mothbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mung Beans vs Boiled Mothbeans:
- 1 kilogram of Mung Beans has 44 times more Calcium, 5.7 times more Copper, 2.1 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 2.4 times more Phosphorus, 4.1 times more Potassium, 2.9 times more Selenium and 4.5 times more Zinc than Boiled Mothbeans.
- 1 kilogram of Boiled Mothbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mung Beans has 3 times more Energy, 2.2 times more Omega 6, 3 times more Carbohydrate and 3.1 times more Protein than Boiled Mothbeans.
- While 1 kg of Boiled Mothbeans contains 3.3 times more Omega 3 than Raw Mung Beans.
- 1 kilogram of Mung Beans provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Mothbeans provide inadequate amounts of Omega 6