Nutrient Comparison: Acorns VS Cooked Whole-wheat Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Cooked Whole-wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Cooked Whole-wheat Pasta:
- 1 kilogram of Acorns has 2.7 times more Vitamin B5, 5.7 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 1.4 times more Vitamin B1 and 1.7 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Cooked Whole-wheat Pasta provide similar amounts of Vitamin B2 per one kilogram.
- Both Raw Acorns as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Cooked Whole-wheat Pasta:
- 1 kilogram of Acorns has 3.2 times more Calcium, 2.8 times more Copper and 5.6 times more Potassium than Cooked Whole-wheat Pasta.
- While 1 kg of Cooked Whole-wheat Pasta contains 2.2 times more Iron, 1.6 times more Phosphorus and 2.6 times more Zinc than Raw Acorns.
- Both Acorns and Cooked Whole-wheat Pasta contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 2.6 times more Energy, 14 times more Fat, 12.8 times more Saturated Fat, 8.5 times more Omega 6 and 1.4 times more Carbohydrate than Cooked Whole-wheat Pasta.
- Both Acorns and Cooked Whole-wheat Pasta offer comparable quantities of Protein per one kilogram.