Nutrient Comparison: Oil Roasted Almonds VS Boiled Buckwheat per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Boiled Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Boiled Buckwheat:
- 1 kilogram of Oil Roasted Almonds has 2.3 times more Vitamin B1, 20 times more Vitamin B2, 3.9 times more Vitamin B3, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 288.6 times more Vitamin E than Boiled Buckwheat.
- While 1 kg of Cooked Buckwheat Groats contains 1.6 times more Vitamin B5 than Oil Roasted Almonds.
- 1 kilogram of Boiled Buckwheat have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Cooked Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Boiled Buckwheat:
- 1 kilogram of Oil Roasted Almonds has 41.6 times more Calcium, 6.5 times more Copper, 4.6 times more Iron, 5.4 times more Magnesium, 6.1 times more Manganese, 6.7 times more Phosphorus, 7.9 times more Potassium, 1.9 times more Selenium and 5 times more Zinc than Boiled Buckwheat.
- While 1 kg of Cooked Buckwheat Groats contains 27 times more Water than Oil Roasted Almonds.
- 1 kilogram of Boiled Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 6.6 times more Energy, 89 times more Fat, 31.4 times more Saturated Fat, 77.7 times more Omega 6, 5.1 times more Sugars, 3.9 times more Fiber and 6.3 times more Protein than Boiled Buckwheat.
- Both Oil Roasted Almonds and Boiled Buckwheat offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Buckwheat provide inadequate amounts of Omega 6
- Both Oil Roasted Almonds as well as Cooked Buckwheat Groats provide inadequate amounts of Omega 3 in one kilogram.