Nutrient Comparison: Oil Roasted Almonds VS Millet Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Millet Flour:
- 1 kilogram of Oil Roasted Almonds has 10.7 times more Vitamin B2 and 236.1 times more Vitamin E than Millet Flour.
- While 1 kg of Millet flour contains 4.5 times more Vitamin B1, 1.6 times more Vitamin B3, 5.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Oil Roasted Almonds.
- 1 kilogram of Millet Flour have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Millet flour have insufficient amounts of Vitamin C and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Millet Flour:
- 1 kilogram of Oil Roasted Almonds has 20.8 times more Calcium, 1.8 times more Copper, 2.3 times more Magnesium, 2.5 times more Manganese, 1.6 times more Phosphorus and 3.1 times more Potassium than Millet Flour.
- While 1 kg of Millet flour contains 8 times more Selenium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Millet Flour contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 1.6 times more Energy, 13 times more Fat, 7.9 times more Saturated Fat, 5.3 times more Omega 6, 2.7 times more Sugars, 3 times more Fiber and 2 times more Protein than Millet Flour.
- While 1 kg of Millet flour contains more Omega 3 and 4.2 times more Carbohydrate than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3