Nutrient Comparison: Fresh Orange juice VS Muscadine Grapes per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Muscadine Grapes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Muscadine Grapes:
- 1 kilogram of Fresh Orange juice has 15 times more Vitamin B9 and 7.7 times more Vitamin C than Muscadine Grapes.
- While 1 kg of Raw Muscadine Grapes contains 50 times more Vitamin B2 than Raw Orange juice.
- 1 kilogram of Muscadine Grapes have insufficient amounts of Vitamin B9
- Both Raw Orange juice as well as Raw Muscadine Grapes have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Muscadine Grapes:
- 1 kg of Raw Muscadine Grapes contains 3.4 times more Calcium, 2.7 times more Copper, 1.3 times more Iron, 1.3 times more Magnesium, 140.9 times more Manganese and 1.4 times more Phosphorus than Raw Orange juice.
- Both Fresh Orange juice and Muscadine Grapes contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Raw Muscadine Grapes lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Muscadine Grapes contains 1.3 times more Carbohydrate, 1.8 times more Fructose and 19.5 times more Fiber than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Muscadine Grapes provide inadequate amounts of Energy and Protein in one kilogram.