Nutrient Comparison: Fresh Orange juice VS Jackfruit per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Jackfruit to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Jackfruit:
- 1 kilogram of Fresh Orange juice has 1.3 times more Vitamin B9 and 3.6 times more Vitamin C than Jackfruit.
- While 1 kg of Raw Jackfruit contains 1.8 times more Vitamin B2, 2.3 times more Vitamin B3, 8.2 times more Vitamin B6 and 8.5 times more Vitamin E than Raw Orange juice.
- Both Fresh Orange juice and Jackfruit provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Raw Orange juice as well as Raw Jackfruit have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Jackfruit:
- 1 kilogram of Fresh Orange juice has 1.2 times more Water than Jackfruit.
- While 1 kg of Raw Jackfruit contains 2.2 times more Calcium, 1.7 times more Copper, 2.6 times more Magnesium and 2.2 times more Potassium than Raw Orange juice.
- Both Fresh Orange juice and Jackfruit contain similar levels of Iron and Phosphorus per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium
- Both Raw Orange juice as well as Raw Jackfruit lack sufficient amounts of Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Jackfruit contains 2.1 times more Energy, 7.2 times more Omega 3, 2.2 times more Carbohydrate, 2.3 times more Sugars, 4.3 times more Fructose, 7.5 times more Fiber and 2.5 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Raw Jackfruit provide inadequate amounts of Omega 6 in one kilogram.