Nutrient Comparison: Fresh Orange juice VS Dried Longans per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Dried Longans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Dried Longans:
- 1 kilogram of Fresh Orange juice has 2.3 times more Vitamin B1 and 1.8 times more Vitamin C than Dried Longans.
- While 1 kg of Dried Longans contains 16.7 times more Vitamin B2 and 2.5 times more Vitamin B3 than Raw Orange juice.
- Both Raw Orange juice as well as Dried Longans have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Dried Longans:
- 1 kilogram of Fresh Orange juice has 5 times more Water than Dried Longans.
- While 1 kg of Dried Longans contains 4.1 times more Calcium, 18.3 times more Copper, 27 times more Iron, 4.2 times more Magnesium, 17.7 times more Manganese, 11.5 times more Phosphorus, 3.3 times more Potassium, 48 times more Sodium and 4.4 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Longans contains 6.4 times more Energy, 7.1 times more Carbohydrate and 7 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Protein