Nutrient Comparison: Fresh Orange juice VS Tangerines per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Tangerines:
- 1 kilogram of Fresh Orange juice has 1.6 times more Vitamin B1, 1.9 times more Vitamin B9 and 1.9 times more Vitamin C than Tangerines.
- While 1 kg of Raw Tangerines contains 3.4 times more Vitamin A and 2 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Tangerines provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Orange juice as well as Raw Tangerines have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Tangerines:
- 1 kilogram of Fresh Orange juice has 1.3 times more Iron and 1.2 times more Potassium than Tangerines.
- While 1 kg of Raw Tangerines contains 3.4 times more Calcium than Raw Orange juice.
- Both Fresh Orange juice and Tangerines contain similar levels of Copper, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium
- 1 kilogram of Tangerines lack sufficient amounts of Iron
- Both Raw Orange juice as well as Raw Tangerines lack sufficient amounts of Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Tangerines contains 1.3 times more Carbohydrate, 1.3 times more Sugars and 9 times more Fiber than Raw Orange juice.
- Both Fresh Orange juice and Tangerines offer comparable quantities of Fructose per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Tangerines provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.