Nutrient Comparison: Oranges with Peel VS Sweetened Frozen Apricots per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Sweetened Frozen Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Sweetened Frozen Apricots:
- 1 kilogram of Oranges with Peel has 5 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 15 times more Vitamin B9 and 7.9 times more Vitamin C than Sweetened Frozen Apricots.
- While 1 kg of Sweetened Frozen Apricots contains 6.5 times more Vitamin A and 1.6 times more Vitamin B3 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- 1 kilogram of Sweetened Frozen Apricots have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Oranges with Peel as well as Sweetened Frozen Apricots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Sweetened Frozen Apricots:
- 1 kilogram of Oranges with Peel has 7 times more Calcium and 1.6 times more Magnesium than Sweetened Frozen Apricots.
- Both Oranges with Peel and Sweetened Frozen Apricots contain similar levels of Copper, Iron, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Sweetened Frozen Apricots lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Sweetened Frozen Apricots lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2 times more Fiber and 1.9 times more Protein than Sweetened Frozen Apricots.
- While 1 kg of Sweetened Frozen Apricots contains 1.6 times more Energy and 1.6 times more Carbohydrate than Raw Oranges with Peel .
- 1 kilogram of Sweetened Frozen Apricots provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Sweetened Frozen Apricots provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.