Nutrient Comparison: Oranges with Peel VS Frozen Blackberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Frozen Blackberries:
- 1 kilogram of Oranges with Peel has 3.4 times more Vitamin B1, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 22.9 times more Vitamin C than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 2.4 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Blackberries provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- Both Raw Oranges with Peel as well as Frozen Blackberries have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Frozen Blackberries:
- 1 kilogram of Oranges with Peel has 2.4 times more Calcium and 1.4 times more Potassium than Frozen Blackberries.
- While 1 kg of Frozen Blackberries contains 2.1 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus and 2.3 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Blackberries contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Frozen Blackberries lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Blackberries contains 5.1 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Blackberries offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Oranges with Peel as well as Frozen Blackberries provide inadequate amounts of Omega 6 in one kilogram.