Nutrient Comparison: Oranges with Peel VS Frozen Orange Juice Concentrate per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Frozen Orange Juice Concentrate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Frozen Orange Juice Concentrate:
- 1 kg of Frozen Orange Juice Concentrate contains 2.8 times more Vitamin B1, 3.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B5, 2.8 times more Vitamin B6, 2.6 times more Vitamin B9 and 2 times more Vitamin C than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Frozen Orange Juice Concentrate have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Frozen Orange Juice Concentrate:
- 1 kilogram of Oranges with Peel has 1.8 times more Calcium, 2.4 times more Iron and 1.4 times more Water than Frozen Orange Juice Concentrate.
- While 1 kg of Frozen Orange Juice Concentrate contains 2.5 times more Magnesium, 2.8 times more Phosphorus and 3.2 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Frozen Orange Juice Concentrate contain similar levels of Copper per one kilogram.
- Both Raw Oranges with Peel as well as Frozen Orange Juice Concentrate lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 4.5 times more Fiber than Frozen Orange Juice Concentrate.
- While 1 kg of Frozen Orange Juice Concentrate contains 2.3 times more Energy, 2.3 times more Carbohydrate and 1.8 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Frozen Orange Juice Concentrate provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.