Nutrient Comparison: Oranges with Peel VS Quinces per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Quinces:
- 1 kilogram of Oranges with Peel has 5 times more Vitamin B1, 1.7 times more Vitamin B2, 2.5 times more Vitamin B3, 4.1 times more Vitamin B5, 2.3 times more Vitamin B6, 10 times more Vitamin B9 and 4.7 times more Vitamin C than Quinces.
- 1 kilogram of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Quinces have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Quinces:
- 1 kilogram of Oranges with Peel has 6.4 times more Calcium, 1.8 times more Magnesium and 1.3 times more Phosphorus than Quinces.
- While 1 kg of Raw Quinces contains 2.3 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Quinces contain similar levels of Iron, Potassium and Water per one kilogram.
- 1 kilogram of Quinces lack sufficient amounts of Calcium and Magnesium
- Both Raw Oranges with Peel as well as Raw Quinces lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2.4 times more Fiber and 3.3 times more Protein than Quinces.
- Both Oranges with Peel and Quinces offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Quinces provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Quinces provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.