Comparing Nutrients in 1 kilogram Oranges with Peel VS Raw Frozen Rhubarb

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Raw Frozen Rhubarb	9%	4%	87%

Macro Nutrients

	Oranges with Peel	Raw Frozen Rhubarb	Recommended Dietary Allowance
Energy	21.7% 630kcal	7.24% 210kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	119% 155g	39.2% 51g	130g per day for Men 19-50 years
Sugars	NA	15% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	118% 45g	47.4% 18g	38g per day for Men 19-50 years
Protein	23.2% 13g	9.82% 5.5g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Raw Frozen Rhubarb	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	5.56% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	26% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.3% 5mg	12.7% 2.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	66% 3.3mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.5% 0.93mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	20% 80μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	789% 710mg	53.3% 48mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	18% 2.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	244% 293μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Raw Frozen Rhubarb	Recommended Dietary Allowance
Calcium	70% 700mg	194% 1940mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	25.6% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	33.3% 140mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	NA	42% 0.97mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31.4% 220mg	17% 120mg	700mg per day for Men 19-50 years
Potassium	57.6% 1960mg	31.8% 1080mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	22.2% 823g	25.3% 935g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Raw Frozen Rhubarb per 1 kg

Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Raw Frozen Rhubarb to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Raw Frozen Rhubarb:

• 1 kilogram of Oranges with Peel has 3.2 times more Vitamin B1, 1.7 times more Vitamin B2, 2.5 times more Vitamin B3, 5.1 times more Vitamin B5, 3.7 times more Vitamin B6, 3.8 times more Vitamin B9 and 14.8 times more Vitamin C than Raw Frozen Rhubarb.
• 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
• Both Raw Oranges with Peel as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Oranges with Peel vs Raw Frozen Rhubarb:

• 1 kilogram of Oranges with Peel has 2.5 times more Copper, 2.8 times more Iron, 1.8 times more Phosphorus and 1.8 times more Potassium than Raw Frozen Rhubarb.
• While 1 kg of Raw Frozen Rhubarb contains 2.8 times more Calcium, 1.3 times more Magnesium and 1.6 times more Selenium than Raw Oranges with Peel .
• Both Oranges with Peel and Raw Frozen Rhubarb contain similar levels of Water per one kilogram.
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium
• 1 kilogram of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
• Both Raw Oranges with Peel as well as Raw Frozen Rhubarb lack sufficient amounts of Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Oranges with Peel has 3 times more Energy, 3 times more Carbohydrate, 2.5 times more Fiber and 2.4 times more Protein than Raw Frozen Rhubarb.
• 1 kilogram of Raw Frozen Rhubarb provide inadequate amounts of Energy and Protein
• Both Raw Oranges with Peel as well as Raw Frozen Rhubarb provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.