Nutrient Comparison: Raw Frozen Rhubarb VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Frozen Rhubarb versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Frozen Rhubarb vs Fresh Orange juice:
- 1 kilogram of Raw Frozen Rhubarb has 293 times more Vitamin K than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.9 times more Vitamin B1, 2 times more Vitamin B3, 2.9 times more Vitamin B5, 1.6 times more Vitamin B6, 3.8 times more Vitamin B9 and 10.4 times more Vitamin C than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Fresh Orange juice provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Frozen Rhubarb as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Raw Frozen Rhubarb vs Fresh Orange juice:
- 1 kilogram of Raw Frozen Rhubarb has 17.6 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 6.9 times more Manganese and 11 times more Selenium than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.9 times more Copper, 1.4 times more Phosphorus and 1.9 times more Potassium than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Raw Frozen Rhubarb lack sufficient amounts of Phosphorus
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Selenium
- Both Raw Frozen Rhubarb as well as Raw Orange juice lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Frozen Rhubarb has 9 times more Fiber than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2 times more Carbohydrate and 7.6 times more Sugars than Raw Frozen Rhubarb.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Frozen Rhubarb as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.