Nutrient Comparison: Cooked Whole-wheat Pasta VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Whole-wheat Pasta versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Whole-wheat Pasta vs Dried Beechnuts:
- 1 kilogram of Cooked Whole-wheat Pasta has 3.6 times more Vitamin B3 than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.9 times more Vitamin B1, 3.7 times more Vitamin B2, 3.5 times more Vitamin B5, 7.4 times more Vitamin B6, 5.4 times more Vitamin B9 and more Vitamin C than Cooked Whole-wheat Pasta.
- 1 kilogram of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin C
- Both Cooked Whole-wheat Pasta as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Whole-wheat Pasta vs Dried Beechnuts:
- 1 kilogram of Cooked Whole-wheat Pasta has more Magnesium, more Phosphorus and 3.7 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 3 times more Copper, 1.4 times more Iron, 10.6 times more Potassium and 9.5 times more Sodium than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Dried Beechnuts contain similar levels of Manganese per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Whole-wheat Pasta as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 3.9 times more Energy, 29.2 times more Fat, 23.5 times more Saturated Fat, 47.2 times more Omega 3 and 34.2 times more Omega 6 than Cooked Whole-wheat Pasta.
- Both Cooked Whole-wheat Pasta and Dried Beechnuts offer comparable quantities of Carbohydrate and Protein per one kilogram.