Nutrient Comparison: Peanuts VS Oil-roasted Valencia Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Peanuts versus 1 kg of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 1 kilogram of Peanuts has 7.1 times more Vitamin B1, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oil-roasted Valencia Peanuts with Salt.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- Both Raw Peanuts as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 1 kilogram of Peanuts has 1.7 times more Calcium, 1.4 times more Copper and 2.8 times more Iron than Oil-roasted Valencia Peanuts with Salt.
- While 1 kg of Oil-roasted Valencia Peanuts with Salt contains 42.9 times more Sodium than Raw Peanuts.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt contain similar levels of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil-roasted Valencia Peanuts with Salt contains 1.3 times more Saturated Fat than Raw Peanuts.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per one kilogram.
- Both Raw Peanuts as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in one kilogram.