Nutrient Comparison: Peanuts VS Oil-roasted Valencia Peanuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Peanuts versus 100 g of Oil-roasted Valencia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 100 grams of Peanuts have 7.1 times more Vitamin B1, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Oil-roasted Valencia Peanuts with Salt.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Raw Peanuts as well as Oil-roasted Valencia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peanuts vs Oil-roasted Valencia Peanuts with Salt:
- 100 grams of Peanuts have 1.7 times more Calcium, 1.4 times more Copper and 2.8 times more Iron than Oil-roasted Valencia Peanuts with Salt.
- While 100 g of Oil-roasted Valencia Peanuts with Salt contain 42.9 times more Sodium than Raw Peanuts.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt contain similar levels of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil-roasted Valencia Peanuts with Salt contain 1.3 times more Saturated Fat than Raw Peanuts.
- Both Peanuts and Oil-roasted Valencia Peanuts with Salt offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per 100 grams.
- Both Raw Peanuts as well as Oil-roasted Valencia Peanuts with Salt provide inadequate amounts of Omega 3 in 100 grams.