Nutrient Comparison: Peppermint VS Canned Capers per 1 kg
Compare the macro and micronutrient content in 1 kg of Peppermint versus 1 kg of Canned Capers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peppermint vs Canned Capers:
- 1 kilogram of Peppermint has 30.3 times more Vitamin A, 4.6 times more Vitamin B1, 1.9 times more Vitamin B2, 2.6 times more Vitamin B3, 12.5 times more Vitamin B5, 5.6 times more Vitamin B6, 5 times more Vitamin B9 and 7.4 times more Vitamin C than Canned Capers.
- 1 kilogram of Canned Capers have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin B6
- Both Fresh Peppermint as well as Canned Capers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peppermint vs Canned Capers:
- 1 kilogram of Peppermint has 6.1 times more Calcium, 3 times more Iron, 2.4 times more Magnesium, 15.1 times more Manganese, 7.3 times more Phosphorus, 14.2 times more Potassium and 3.5 times more Zinc than Canned Capers.
- While 1 kg of Canned Capers contains 75.7 times more Sodium than Fresh Peppermint.
- Both Peppermint and Canned Capers contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Canned Capers lack sufficient amounts of Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peppermint has 3 times more Energy, 2.4 times more Omega 3, 3 times more Carbohydrate, 2.5 times more Fiber and 1.6 times more Protein than Canned Capers.
- 1 kilogram of Canned Capers provide inadequate amounts of Energy
- Both Fresh Peppermint as well as Canned Capers provide inadequate amounts of Omega 6 in one kilogram.